Spray inside of crockpot with non-stick cooking spray.
Melt butter in microwave safe bowl, and set aside.
Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
Cut each biscuit into 6 pieces.
Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
Pour any remaining leftover butter into bottom of crockpot.
Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
Cook on LOW for 2.5 hours, or until done.
Optional: drizzle with cream cheese icing or slather it with cream cheese frosting for even more sweet deliciousness!
Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappear!
