pineapple upside down cake from scratch so easy !

this is such a easy recipe and soooo good !

Topping ingredients needed:

1/4 cup butter/ margarine

1/2 cup light brown sugar

1 large can pineapple rings , well drained

 maraschino cherries or candied dry ones - (I like a lot on mine if not around 6 will be fine )

Batter ingredients needed :

2 large eggs

1/3 cup vegetable oil

1 cup sugar

1/2 cup milk- (* I use 1 % and that was fine*)

2 teaspoons vanilla

1 1/2 cups all-purpose flour **Mixed with **( 2 1/4 teaspoons baking powder and 1/2 teaspoon salt.) mix in a seperate in a small bowl ,set aside

Preheat your oven to 350 F.

The pineapple topping for the bottom of the pan:

Melt ( 1/4 butter/margerine) then pour it in a 8 x8 , 9-inch square or round cake pan.

Sprinkle the brown sugar over the butter( 1/2 cup),

place a with a layer of drained pineapple on top of brown sugar.

place the cherries inside of pineapples and anywhere else you may decide.

 ^ set aside :) 

next start pre-paring the batter:

In a medium-sized bowl, beat the 2 eggs until very light.

While still beating, slowly add the 1/3 cup vegetable oil,

then the 1 cup sugar.

Blend in the 1/2 cup milk and 2 teaspoons vanilla,

then mix in the *flour mix* just until blended.-( do not over mix when adding the flour)

**(1 1/2 cups flour & 2  1/4 teaspoon baking powder,1/2 teaspoon salt pre-mixed in seperate bowl)**

Pour the batter over the pineapple topping

Bake in the preheated oven 350 F for 40 to 45 minutes,

(or until the center springs back when gently pressed "or" a cake tester comes out clean)

Cool the cake in the pan for approx. 10 minutes, then (invert/ flip upside down) cake pan onto a plate or dish

so good i will be adding pictures to this once it comes out of the oven ! also uploading a video on how i did this on my youtube channel ! xoxoamandakisses