monkey bread in the slow cooker

Ingredients

• 16 ounces Pillsbury Grands Original Biscuits {8 count container}
• ½ cup Granulated {White} Sugar
• ½ cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 cup Butter melted

Instructions

• Spray inside of crockpot with non-stick cooking spray.
• Melt butter in microwave safe bowl, and set aside.
• Combine Brown Sugar, Granulated Sugar, and Cinnamon in small bowl, and stir well until combined.
• Transfer Cinnamon Sugar mixture to gallon size ziploc bag and set aside.
• Cut each biscuit into 6 pieces.
• Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into cinnamon sugar bag.
• Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
• Pour any remaining leftover butter into bottom of crockpot.
• Carefully transfer all sugar coated biscuit pieces into crockpot, and spread out along the bottom.
• Cook on LOW for 2.5 hours, or until done.
• Optional: drizzle with cream cheese icing or slather it with cream cheese frosting for even more sweet deliciousness!
• Scoop portions out into small dishes, serve and ENJOY!! It’s amazing just how quickly it will all disappear!

Homemade ham bbq in crock pot

lb sliced ham 
6 tablespoons sweet relish
6tablespoons water
6 tablespoons ket
3.5 tablespoons brown sugar
2 tablespoons must
1 tablespoon white vingar

cook on low for 45 min to a hour or can have on low in crockpot for a hour and a half and just turn to warm until serve 
eat on buns 

These are a big hit in my house !

I put everything in my crock pot, turned on low and left it simmer for about a hour 

After a hour mine looked like this stir it up 

And serve on buns, kids of course wanted mac and cheese to go with them.