Homemade meatballs and sweet n sour sauce! Easy dinner!!!

Ok so these are honestly amazing! 

One of my most requested meals from my kids and hubby! 

I've put these over rice and egg noodles either way is really good, but I like rice better... 

Ok ok you ready to know how I did this ? 

I made my meatballs homemade! But for sure if you like to use frozen ones you could. Fresh is better... it's not that hard. 

3 eggs

2 chopped onions 

2 lbs hamburger 

1 1/2 cups bread crumbs 

Mix 

Form into balls. 

Whatever size you like 

I use little muffin tins but use whatever! 

I like to make extra they freeze great. 

Ready for the sauce? ? 

2 ingredients that's it! 

No really and it's amazing!! 

Chili sauce and grape jelly 

That's it! 

Sooooo good 

Throw both of them in the slow cooker 

Mix them together! 

My meatballs cooked on 400 degrees for 18 minutes 

Once sauce is mixed 

Throw your meatballs in and mix around. 

These can keep in slow cooker all day if you like! This is enough sauce for 2 pounds of meatballs! 

Sauce will thicken 

Put over rice omg yummm!

Make extras you will want left overs ! 

Rather watch me do it?

I also do youtube videos come check them out! tons of recipies and random videos! 

Cheesburger pie

chocolate cherry kisses cookies

what u need

1 cup unsalted butter, softened, but still cool*****very important!

1 cup powdered sugar

1/8 teaspoon salt

2 teaspoons maraschino cherry “juice”

1/4 teaspoon almond extract

2 and 1/4 cups all-purpose flour

1/2 cup maraschino cherries, chopped

Granulated sugar, for sprinkling the cookies

36 milk chocolate kisses, unwrapped

what you do 

1. Preheat the oven to 325 degrees.

2. In the bowl of your standing mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 1 minute.

3. Reduce the speed to the lowest setting and slowly add the powdered sugar and salt.

4. Add the cherry juice and the almond extract until combined.

5. With the mixer still on low, slowly add the flour, scraping down the sides of the bowl as needed.

6. Increase the mixer speed to medium and add the cherries.

7. Shape the dough into 1-inch balls, and place the balls on a baking sheet, approximately 2 inches apart.

8.  Using your thumb, gently press each cookie in its center until the cookie is about 1/2-inch thick.

9.  Sprinkle each cookie with a little granulated sugar.

10.  Bake the cookies until the bottoms are lightly browned, about 14 minutes.

11. Once removed from the oven, immediately press a chocolate kiss into each cookie’s center. take off tray and let cool . 

what it will look like 

happy baking xoxoamandakisses